09.11.98 00:14

Little benefit to farmers from GM crops? - Farmers Weekly

Sender: nlpwessex@bigfoot.com


BASF is the latest agrochemical giant to commit itself to investment in GM
crops. Strict contracts will dictate production methods and severely limit
the farmer's share of any added value the new crops offer to food processors
and retailers, according to Friedrich Vogel, head of BASF's crop protection
business (Farmers Weekly 6 November 1998):

"Farmers will be given just enough to keep them interested in growing the
crops, but no more. And GM companies and food processors, will say very
clearly how they want the growers to grow the crops."

Under the headline "GM contracts too restrictive" Farmers Weekly (p.73) says
this is further evidence that farmers could derive little benefit from
genetically modified crops.

On 25 October the New York Times Sunday Magazine published a major article
on Monsanto's GM Newleaf Potatoes. Steve Young is a progressive and
prosperous US potato farmer who grows Newleaf. In addition to his 10,000
acres he has
a share in a successful fertiliser distributorship. After asking him about
the contract
Monsanto has made him sign the journalist asked him if he saw a downside to
biotechnology. After a long pause his answer was: "There is a cost. It gives
corporate
America one more noose around my neck."

In the same article, Phil Angell, Monsanto's director of corporate
communications was quoted as saying: "Monsanto should not have to vouchsafe
the safety of
biotech food. Our interest is in selling as much of it as possible.
Assuring its safety
is the F.D.A's [Food and Drug Administration] job."
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European consumers have already clearly stated that they do not want GM food
products, and now the biotech industry (via BASF) is effectively on record
as saying farmers will be no better off either.

The article in Farmers Weekly is the first in this particularly influential
British agricultural journal to indicate that UK Farmers may (like their
colleagues in France who have been protesting against GM crops for sometime)
at last be realising that they are simply being used as pawns in a very
large corporate game, where only the industrial components of the food chain
are the winners.

This year's Countryside march in London was a protest by over 200,000 people
about urban values starting to predominate in the countryside. GM crops,
and the industry which goes with them, are quintessentially about (amongst
other things) the spread of urban values into the countryside. Anyone who
marched in London in the spring should do so again on the specific issue of
GM crops before farmers are turned into nothing more than franchisees of the
urban corporate food industry on their own land.

A march by farmers on this issue will regain much of the respect they have
lost (thanks to the influence of the industrial elements within the food
chain) in recent years in the eyes of consumers, who are clearly against the
introduction of this technology. It is time to shorten the food chain, and
to bring farmers and consumers together.

As with BSE, unless farmers take action on this issue in time the regretable
and entirely avoidable "mutual respect gulf" between them and consumers
will widen further, and both will be the looser.

Keep Britain Farming - Keep Britain GMO Free!!

Please forward this message to your farming friends.

For more information on the problems the introduction of GM crops is causing
farmers in America and elsewhere visit our web site at
www.btinternet.com/~nlpwessex

(Natural Law Party Wessex)


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